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THE STORY OF 618 SCALLOP POWDER
Made in Japan
The 618 scallops are sun dried and dried for more than three years, washed, cleaned and then heated and baked into a powder. The powder turns into alkaline (PH12) after dissolving in water and has strong cleaning, disinfecting, deodorising and antibacterial effects. Its work is more powerful and safer than baking soda. It removes agricultural chemical remain on vegetable and grains, chlorine from pipe water and germs. There are many ways to use. Here some ideas...
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